Today, bayberry has been sold overseas, and the price is high and the market is good. It is a new way for bayberry growers to increase their income. What kind of technology protects the "Jingui" bayberry so that it can be placed on the foreign shelves freshly across the ocean?
Bayberry is a special fruit in my country, sweet and sour, and the same origin of medicine and food. Although it is not the season for the concentrated listing of bayberry in Jiangsu and Zhejiang, but the bayberry in Yunnan and Fujian has already given everyone a taste before May 1st. As we all know, bayberry has no peel and is not resistant to storage and transportation. Fresh-keeping has always been a stumbling block for its expansion of the sales radius. But now, bayberry has been sold overseas, and the price is high and the market is good, which is a new way for bayberry growers to increase their income. What kind of technology protects the "Jingui" bayberry so that it can be placed on the foreign shelves freshly across the ocean?

Bayberry is a kind of fruit without peel. A slight bump will damage the pulp, and it will naturally deteriorate after a day or two of natural storage. In order to extend the sales radius of bayberry, merchants have thought about various preservation methods, such as adding ice and adding sponge pads. With the development of the e-commerce industry, Yangmei has a broader sales space, and how to keep the quality and freshness is still a problem to be solved. Starting from the aspects of preservation and anti-collision, a spherical fresh-keeping box customized for bayberry was launched. The manufacturer of bayberry applies vacuum packaging technology to the packaging of bayberry. There are generally two forms of vacuum packaging for bayberry. The vacuum packaging machine is used for vacuum sealing and packaging, or the modified atmosphere packaging machine is used to replace the gas. The vacuum is first vacuumed, and then filled with inert gas for modified atmosphere fresh-keeping packaging.

After the bayberry is picked, it is sorted to distinguish the large, medium and small fruits. According to the size of bayberry, the manufacturer packs it into a box in advance, puts it on the equipment, vacuumizes it, and then fills it with an inert gas. However, although this kind of packaging can preserve freshness, it also has disadvantages. Because it is boxed, the state of each bayberry cannot be seen intuitively, and if the bayberry is crowded together, there may be a collision. Currently on the market for long-distance transportation, the more recommended bayberry is still the spherical fresh-keeping box. Through the forming mold, through the principle of blowing up and sucking down, the container is formed, and then passes through the upper film area to form the mold to form a three-dimensional package. There are 20 or 50 bayberry in a plate, and the bayberry is put in one by one and arranged neatly, not only can you see bayberry intuitively, but also reduce the collision of bayberry pulp.

The packaging problem is solved, coupled with cold chain transportation, the fresh-keeping period of bayberry is greatly extended, and it is not a problem to sell overseas. Now, the bayberry is packed in a fresh-locking vacuum mode, and then placed in a cold chain cabinet to maintain a temperature of about 4°. After the bayberry has crossed the ocean from China to Europe, the taste is still fresh. Although bayberry is a fruit that is abundant in my country, it is concentrated in the south. When fresh-keeping packaging and cold chain technology are not so developed, it is also a luxury to taste fresh bayberry. Now, it is easy to place an order through e-commerce, cold chain transportation, and taste fresh bayberry like the place of origin. There is a saying: Science and technology are the primary productive forces. The continuous improvement of fruit preservation and packaging technology has fully extended the productivity of fruit farmers, obtained higher income, and also improved the happiness index of consumers' life.

Tags: none

Comment