In the first quarter of this year, China's dairy product output was 7.324 million tons, an increase of 1.9% over the same period last year. In the context of the rapid development of the dairy industry, the industry has now started to enrich the product matrix and promote the low-carbon transformation of the industrial chain. New technologies, new products, new projects, new factories, etc., have injected high-quality new kinetic energy into the development of the dairy industry.
Entering the post-epidemic era, the nation's consumption power of dairy products has increased significantly, and there is a trend of consumption upgrading. Healthy, high-end and diversified dairy products such as low-temperature milk and cheese sticks are popular in the market. In the context of the rapid development of the dairy industry, the industry has now started to enrich the product matrix and promote the low-carbon transformation of the industrial chain. New technologies, new products, new projects, new factories, etc., have injected high-quality new kinetic energy into the development of the dairy industry.
Let's first look at a set of data. In the first quarter of this year, my country's dairy product output was 7.324 million tons, an increase of 1.9% over the same period last year, and the import volume of various dairy products fell by 11.7% year-on-year. As my country has accelerated the promotion of large-scale livestock and poultry breeding and professional management in recent years, and has driven the production and processing industry chain of dairy products to blossom with measures such as technological innovation and industrial structure adjustment, the supply capacity of domestic dairy products is expected to continue to increase in the future.
Under the development situation that the scale of the dairy industry continues to grow and the overall production and sales situation is relatively good, the development of the dairy industry generally shows two directions. First, as consumers pay more attention to the health, nutrition and freshness of dairy products, it is inevitable to create high-quality dairy products.
For example, according to the first quarter report of 2022 released by the new dairy industry earlier, the dairy company achieved operating income of 2.317 billion yuan in the first quarter, a year-on-year increase of 15.02%; attributable to shareholders of listed companies: net profit after deducting non-recurring gains and losses was 34.7761 million Yuan, a year-on-year increase of 66.97%. As a representative brand of low-temperature milk in China, New Dairy has successively launched today's fresh milk low-temperature fresh milk with a high-temperature sterilization process and a protein content of 3.6g per 100 ml of milk, and Huorunjing, which uses sugar control technology to optimize and upgrade products. The low-temperature series of dairy products such as the Ball Zero Sugar version has opened up the multi-echelon layout of low-temperature dairy products and the upgrade of healthy nutrition and low sugar, which has become an important part of its performance growth.
Second, under the concept of sustainable development, as a large-scale industry running through the upstream, mid-stream and downstream industry chain, the dairy industry is actively exploring and practicing a green, low-carbon and efficient development model with practical actions, enabling high-quality transformation and upgrading of the industry.
The Inner Mongolia Yili Modern Smart Health Valley project located in my country's golden milk source belt is now under construction in an orderly manner. The project is an important carrier for the Inner Mongolia Autonomous Region and Hohhot to promote the high-quality economic and social development of the capital. At the end of April, a new batch of 25 infrastructure projects with a total investment of 11.36 billion yuan started. The combination of E3 high-speed filling line, KUKA manipulator, high-altitude conveyor chain and other advanced production equipment has boosted the production of dairy products into a new stage of intelligence and greening, and contributed to the realization of carbon neutrality and carbon peaking. During the same period, Mengniu, New Hope, Weigang Dairy and other dairy industries are also accelerating the pace of green and low-carbon transformation and upgrading, and the sustainable development capacity of the dairy industry may be greatly improved.
In recent years, the domestic dairy industry has made good innovations and breakthroughs in dairy product production capacity, quality, and sustainable development, which is of great significance to increasing the market share of my country's dairy industry and enhancing the self-sufficiency of dairy products. In the future, the dairy industry we see may undergo major changes in a subtle way, so let's wait and see!
Original title: Green low-carbon, high-efficiency and high-quality! The high-quality development of the dairy industry points to two directions